Parmesan Crusted Salmon Bites

If you’re a parent (or not), who wants to make something quickly and easily that is sure to please, give Parmesan Crusted Salmon Bites a try! These delicious bites of salmon are covered with crispy panko breadcrumbs and parmesan cheese. Not only will your family enjoy them, but they are surprisingly easy to make. With minimal preparation time and no special ingredients or techniques required, these bites will become an instant hit on your dinner table! They also have the added bonus of being healthy as well. So if you’re looking for a tasty way to incorporate some heart-healthy seafood into your meal without spending too much time in the kitchen – this recipe’s for you!

What ingredients do you need to make Parmesan Crusted Salmon Bites

• 1.5-2lbs Salmon, cubed
• 1tbs Blackened Seasoning
• 1/2tbs Creole Seasoning of Choice
• ½ Chopped Parsley
• Zest of 1 lemon
• Juice of 1 lemon
• 1c Finely Shredded Parmesan
• 1/2c Extra Virgin Olive Oil
• Lemon slices for garnish.
• 1c Panko breadcrumbs

How to make Parmesan Crusted Salmon Bites

• Preheat oven to 425
• Remove the skin from your salmon (use my salmon skin removal hack)
• Cut your salmon into cubes, about 1 inch all around
• Using a freezer bag, add your cubed salmon and all of the ingredients except for the panko breadcrumbs.
• Close the bag and toss it. Make sure that everything fully covers all of the salmon cubes.
• Add your panko breadcrumb to the bag and again, toss your salmon bites until all of them are fully coated with the breadcrumbs.
• Using a baking sheet with a rack insert, place each salmon bite on the rack. (a rack is not necessary, but they do allow your salmon bites to get a little crispier.)
• Bake for 20 -25 minutes, depending on your desired level of crispiness.
• Let cool for about 2 minutes before serving.

What products did I use to make Parmesan Crusted Salmon Bites?

You really can’t go wrong with these parmesan crusted salmon bites. They are kid approved, a cinch to make and perfect for meal prepping throughout the week. I love using them in sandwiches or on top of salads for an extra boost of protein. Give them a try and be sure to tag me on social media when you do!