Dipped Roast Beef Sandwiches: A Protein-Packed Comfort Food You’ll Love

There’s nothing better than biting into a warm, juicy roast beef sandwich that’s perfectly dipped in a rich, savory au jus. It’s the kind of meal that brings everyone to the table, leaving smiles and satisfied stomachs behind. But the best part? These dipped roast beef sandwiches aren’t just incredibly tasty—they’re loaded with high-quality protein, making them a nutritious choice for the whole family. Let’s walk through this easy, pressure cooker recipe, and while we’re at it, we’ll chat about why more protein on your plate is always a good idea!

Why Add More Protein to Your Family’s Diet?

Protein is essential for growth, repair, and maintaining muscle mass. For children, it aids in development, while for adults, it helps with muscle repair and energy. Including more protein-rich meals in your family’s diet can:

• Boost energy levels
• Support muscle development and recovery
• Keep everyone feeling fuller for longer

These dipped roast beef sandwiches provide a high-protein meal in a fun, delicious way that the whole family will enjoy!

Ingredients needed to make Dipped Roast Beef Sandwiches

2-3lbs Chuck Beef

3tbs Butter

2tsp Salt

2tsp Garlic Powder

1tsp Black Pepper

1sp Onion Powder

2packet Beef Onion Soup Mix

2sprigs of Rosemary

2sprigs of Thyme

3c Beef Stock

For the Spread

1/2c Mayonnaise

1tbs Dijon Mustard

1tsp Horseradish 

Salt and Pepper to taste

To make the sandwich:

French Bread

Swiss Cheese

Provolone Cheese

Making the Spread

• In a small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 teaspoon of horseradish.
• Season with salt and pepper to taste.
• Set aside until ready to assemble the sandwiches.

Step 1: Sear the Beef

1. Turn on your pressure cooker and set it to the “Sauté” function.
2. Add 3 tbsp butter and let it melt.
3. Season the chuck roast with 2 tsp salt, 2 tsp garlic powder, 1 tsp black pepper, and 1 tsp onion powder.
4. Place the chuck roast in the pressure cooker and sear on all sides until it forms a golden-brown crust (about 4-5 minutes per side). This step locks in the flavor.

Step 2: Add Seasonings and Liquid

1. Once the beef is seared, add 2 packets of beef onion soup mix, 2 sprigs of rosemary, and 2 sprigs of thyme.
2. Pour in 3 cups of beef stock, ensuring the beef is mostly submerged.

Step 3: Pressure Cook

1. Close the lid and set the pressure cooker to “High Pressure” for 60 minutes.
2. After cooking, allow the pressure to release naturally for 10-15 minutes, then perform a quick release.

Step 4: Shred the Beef

1. Remove the chuck roast and use two forks to shred it into bite-sized pieces.
2. Return the shredded beef to the pot to keep it warm in the flavorful au jus.

Step 5: Make the Spread

1. In a small bowl, mix 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp horseradish, and salt and pepper to taste.
2. Set the spread aside for assembling the sandwiches.

Step 6: Assemble the Sandwiches

1. Slice the French bread in half lengthwise and spread the prepared mayo mixture on both sides.
2. Layer the shredded beef onto the bread.
3. Add slices of Swiss cheese and provolone cheese on top of the beef.
4. Place the assembled sandwiches on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.

Step 7: Serve with Au Jus

1. Slice the sandwiches into portions and serve hot with a small bowl of au jus for dipping.
2. Enjoy the hearty, protein-packed meal!

How to make Dipped Roast Beef Sandwiches

• Preheat your oven to 375°F.
• Slice the French bread into sandwich-sized portions and add slices of Swiss cheese and provolone cheese and spread the prepared sauce on each side.
• Layer shredded roast beef on the bread.
• Place the sandwiches on a baking sheet and bake for 5-7 minutes or until the cheese is melted and bubbly.

Tips for Customizing Your Sandwiches

• Add veggies: For extra nutrition, consider adding sautéed mushrooms, bell peppers, or arugula to your sandwiches.
• Switch up the cheese: Try different types of cheese, such as cheddar, mozzarella, or pepper jack, to change the flavor profile.
• Make it spicier: Add sliced jalapeños or a dash of hot sauce for a spicy kick.

Dipped roast beef sandwiches are more than just a comforting meal—they’re a delicious way to pack more protein into your family’s diet. Whether you’re feeding growing kids, active teens, or simply looking for a hearty, satisfying dinner, this recipe has you covered. Plus, making it in a pressure cooker saves time without sacrificing flavor.

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