Avocado Bucatini with Shallots and Prosciutto
When it comes to my recipe for Avocado Bucatini with Caramelized Shallots and Crispy Prosciutto, it’s a perfect combination of flavors that keeps me coming back for more. I just love the subtle nutty flavor from the avocados, with just a hint of sweetness that the caramelized shallots have to offer. Coupled with the sharp saltiness of the parmesan and prosciutto, this dish is a total winner! Plus, you can make it in less than 15 minutes, which is definitely a win in my book!
With the prices of avocado currently sky rocketing, you may be able to appreciate this recipe more because it allows you to get a lot of bang for your buck. You are only using 2 avocados for the whole dish. I’ve gotten away with making this dish with only 1 avocado before, but the sauce is a little thinner. In my opinion, 2 avocados makes the sauce just right!
Does this dish turn brown?
After a while (about 3 to 4 hours) after being exposed to the air, yes, this dish will start to brown due to the avocados. So, while this is also a great dish to serve at room temperature for a gathering. You really need to be mindful of how long you have it out. The darkening of color will let you know that it’s on its way to turning brown.
If you enjoyed this recipe, then you may also enjoy my Asian Crack Zoodles with Beef or Mediterranean Pasta recipes.
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You are most welcome! I genuinely appreciate your support!