My husband and I absolutely love my Baked Hot Cheesy Brussel Sprout and Bacon Dip! It is the perfect appetizer for a weeknight dinner or a new go-to cheesy snack that you can munch on while watching football or basket ball on game day. You want to add this recipe to your list of different ways to eat brussel sprouts. Trust me, you will be thankful.
If you’ve been around for a while, then you know that I am a HUGE fan of brussel sprouts on game day. Check out how I made a DIY Brussel Sprouts Bar Game Day on HLN. Brussel Sprouts are great to have because they’re one of those vegetables that a lot of people are just now discovering that they love. I truly believe it’s because they’ve become so mainstream in restaurants. I love the fact that they are so versatile and you can pair them with so many different flavor combinations.
What ingredients do you need to make Brussel Sprout and Bacon Dip
- Brussel Sprouts
- Bacon
- Monterey Jack Cheese
- Parmesan Cheese
- Plain Greek Yogurt
- Mayonnaise
- Minced Garlic
- Onion Powder
- Smoked Paprika
- Salt
- Pepper
- Olive Oil
How to make baked hot cheesy brussel sprout and bacon dip
- Preheat oven to 375 degrees
- Clean Brussel Sprouts, cut ends off and cut in half. Place in a bowl.
- Toss brussel sprouts with salt, pepper, and olive oil.
- Place in the oven and bake for 15 minutes.
- Flip Brussel sprouts and bake for an additional 10 minutes. (Be sure not to burn your bacon. If bacon is crisp, remove them from the pan and continue to bake the Brussel sprouts.)
- While that is baking, in a separate bowl mix mayonnaise, greek yogurt, 1/2 of jack cheese, parmesan, garlic, and remaining spices.
- Once Brussel sprouts and bacon are done baking, take out of the oven and cool.
- Chop bacon and cut brussel sprouts into quarters.
- Mix all ingredients and pour into an au gratin dish or an 8×8 baking dish.
- Top with remaining Jack Cheese.
- Bake for 10-15 minutes at 350 degrees, or until cheese has melted.
- Serve while hot with sliced bread or tortilla chips.
Is this Brussel Sprout appetizer Keto Friendly or Low Carb?
- Yes, this dish is both keto friendly and low carb. Just make sure that you choose a nice crisp veggie to dip.
- When choosing your mayonnaise, be sure to choose sugar-free.
What products do I need to make this dish?
What to serve with Brussel Sprout Dip?
- Tortilla Chips
- Sliced French Bread
- Large Crackers
- Dehydrated Vegetable Chips
Baked Hot Cheesy Brussel Sprout and Bacon Dip
Ingredients
1lb Brussel Sprouts
1/2tsp Salt
1/2tsp Pepper
1/tbs Olive Oil
6 Thick Slices of Bacon ( cut in halves)
1/2c Mayonnaise
1/2c Plain Greek Yogurt
1c Monterey Jack Cheese Shredded (Divided)
1/2c Shredded Parmesan
2 Cloves of Garlic Minced
1/2 Salt
1/2 Pepper
1tsp Smoked Paprika
1tsp Onion Powder
Instructions
Preheat oven to 375 degrees
Clean Brussel Sprouts, cut ends off and cut in half. Place in a bowl.
Toss brussel sprouts with salt, pepper, and olive oil.
Place in the oven and bake for 15 minutes.
Flip Brussel sprouts and bake for an additional 10 minutes. (Be sure not to burn your bacon. If bacon is crisp, remove them from the pan and continue to bake the Brussel sprouts.)
While that is baking, in a separate bowl mix mayonnaise, greek yogurt, 1/2 of jack cheese, parmesan, garlic, and remaining spices.
Once Brussel sprouts and bacon are done baking, take out of the oven and cool.
Chop bacon and cut brussel sprouts into quarters.
Mix all ingredients and pour into an au gratin dish or an 8×8 baking dish.
Top with remaining Jack Cheese.
Bake for 10-15 minutes at 350 degrees, or until cheese has melted.
Serve while hot with sliced bread or tortilla chips.
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