Balsamic Cherry Braised Chicken

If you’re looking for an easy dinner that will allow you to enjoy what’s in season, then you will absolutely enjoy my Balsamic Cherry Braised Chicken. This is a one skillet chicken dish that takes minimal time to make and it pairs well with yellow rice or a harvest salad.
This recipe and post is sponsored by my friends at SuperFresh Growers.

The great thing about this dish is that it uses a minimal amount of ingredients. You essentially are just marinating the chicken in everything except for the cherries, braising the chicken on the stove, then adding the cherries and remaining marinade to the dish before finishing it in the oven.
Let’s Talk Cherries
When it comes to cherries, I become a bit of a snob. Especially right now that I’m pregnant, I have truly learned that not all cherries are created equal. My favorite cherries are from SuperFresh Growers. The difference that they provide is pretty obvious. Their cherries are large and sweet. That means that they are perfect for enjoyment alone as a snack and because they tend to be a bit larger, you don’t need to consume as many.
Dark Sweet Cherries
For this recipe, I use Dark Sweet Cherries. Their flavor profile is sweet with a mildly acidic finish, they have a firm bite with a crunch.
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