Ingredients
Scale
Juice of 2 Blood Oranges
2oz Rum
1c Ice
12oz – 16oz Kombocha
3 large Mint Leaves
2tsp Sugar
Instructions
In a large shaker muddle ice, 2 mint leaves, and sugar
Add rum to the shaker and continue to muddle a few more times
Pour all contents in shaker, into a 16oz sugar rimmed glass
Top with kombucha and garnish with mint