Preheat oven to 425 degrees

Chill blue cheese in the freezer

Mix all ingredients except for blue cheese in a large mixing bowl

Scoop meat mixture into 2 inch balls

Use finger to make a puncture in meatballs, try not to make a hole

Take blue cheese out of the freezer

Add a blue chee crumble into each puncture

Then roll into meatball shape

Bake for 16 minutes

Eat in a hoggie bun, topped with a drizzle of sauce and blue cheese dressing or dip meatballs in sauce and serve as hors d’oeuvres.