Love cozy soups for dinner but don’t know where to start? Look no further than this easy and delicious Creamy Italian Sausage and Potato Soup. As a parent or new cook, you’ll appreciate the straightforward directions that will result in a creamy, flavorful soup everyone will enjoy. Plus, it’s customizable if there are picky eaters in your household – just skip an ingredient or two! Whether you’re looking for something quick and comforting after school or need a deliciously unique meal on the table fast, this simple recipe delivers every time.
What ingredients do you need to make Creamy Italian Sausage and Potato Soup?
- 1lb Ground Italian Sausage
- 1/2c Bacon, chopped
- 1 small Onion, diced
- 1tsp Minced Garlic
- 3-4 Russet Potatoes, diced
- 1tsp Salt
- 1tsp Pepper
- 1tso Dried Oregano
- 1tsp Dried Thyme
- 64oz Chicken Broth
- 1c Heavy Cream
- 2c Kale
How to make Creamy Italian Sausage and Potato Soup
- In a large pot, over medium heat, begin to cook your Italian sausage and onions.
- Once your onions are translucent, stir in your garlic and bacon.
- Once sausage is cooked, drain excess oil.
- Add your potatoes and seasonings to the pot and mix with your cooked Italian sausage.
- Pour chicken stock into the pot, along with heavy cream.
- Stir until everything is completely combined.
- Bring pot to a simmer for about 20-25 minutes or until potatoes are tender.
- Add kale to the pot about 10 minutes before serving.
- Garnish each serving with parmesan or cheese of choice.
All in all, Creamy Italian Sausage and Potato Soup produces a resilient flavor, hearty texture, and a comforting satisfaction. Making it is more cost-effective than eating at Olive Garden since you can slightly alter the ingredients to suit your preferences. The soup is perfect as a main course or side dish due to its thick consistency, so no matter how much your family loves Italian food, everyone will be able to enjoy this dish. This delightful combination of Italian sausage, potatoes, cream and broth encourages you to indulge in rich flavors without paying an outrageous price. So if you’re looking for an affordable meal that’s both flavorful and filling, Creamy Italian Sausage and Potato Soup certainly fits the bill – plus it’s quick to make! I invite you to give this recipe a try so you can experience just how flavorful it really is for yourself. And don’t forget come back and rate it 5 stars!
PrintCreamy Italian Sausage and Potato Soup
Description
Looking for an affordable and easy family meal? This creamy Italian sausage and potato soup is perfect! Hearty, filling, and delicious.
Ingredients
1lb Ground Italian Sausage
1/2c Bacon, chopped
1 small Onion, diced
1tsp Minced Garlic
3–4 Russet Potatoes, diced
1tsp Salt
1tsp Pepper
1tso Dried Oregano
1tsp Dried Thyme
64oz Chicken Broth
1c Heavy Cream
2c Kale
Instructions
In a large pot, over medium heat, begin to cook your Italian sausage and onions.
Once your onions are translucent, stir in your garlic and bacon.
Once sausage is cooked, drain excess oil.
Add your potatoes and seasonings to the pot and mix with your cooked Italian sausage.
Pour chicken stock into the pot, along with heavy cream.
Stir until everything is completely combined.
Bring pot to a simmer for about 20-25 minutes or until potatoes are tender.
Add kale to the pot about 10 minutes before serving.
Garnish each serving with parmesan or cheese of choice.
Enjoy!
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