Creamy Tuna Casserole

Are you searching for a delicious and affordable meal that your kids will enjoy for their after school dinner? Look no further than my Creamy Tuna Casserole recipe! This dish is not only hearty and flavorful, but it’s also budget-friendly. Who says you have to sacrifice taste when you’re on a budget?

One of the best things about this recipe is how easy it is to make. It’s a dump and go recipe, which means that you simply mix together all of the ingredients and then toss them into the oven. There’s no need to spend hours in the kitchen or dirty a bunch of dishes. This recipe is perfect for busy weeknights when you don’t have a lot of time to devote to cooking.

What ingredients do you need for Creamy Tuna Casserole?

So, let’s dive into the recipe itself. To start, you’ll need:

Albacore Tuna
Red Onion
Frozen Peas
Cheddar Cheese Soup
Cream of Celery
Mozzarella Cheese, shredded
Parmesan Cheese
Old Bay
Cajun Seasoning
Salt
Garlic Powder
Black Pepper
Milk
Elbow Noodles
Italian Breadcrumbs

How to make Creamy Tuna Casserole?

To assemble my creamy tuna casserole, simply mix together all ingredients, except for half of the parmesan cheese and the breadcrumbs, until it’s evenly combined. Transfer the mixture to a baking dish and sprinkle the Italian breadcrumbs and remaining shredded cheese over the top. Bake until nice and bubbly, and dinner is done.

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