Ingredients
Scale
- 2 Medium Acorn Squash
- Olive Oil
- Kosher Salt
- Bbq Seasoning/Rub
- 2 Cups Black Beans
- 2 Cups Corn Kernels
- 2 Cups Pulled BBQ Chicken (optional)
Instructions
- Acorn Squash
- Carefully slice two acorn squash in half
- Clean out seeds from the center of the squash
- Drizzle olive oil on top
- Sprinkle salt and Bbq seasoning/rub on top
- Cook in a 400 degree oven for 45-60 minutes
- Flesh of acorn squash should be tender
- Add desired amount of black beans, corn, and optional pulled bbq chicken to the inside of the squash.
- Drizzle with bbq sauce and siracha ranch