Easy Garlic Shrimp Pasta Recipe: A Flavorful 20-Minute Dinner

Imagine coming home after a long day and having a delicious, restaurant-quality meal ready in just 20 minutes. Sounds like a dream, right? Well, it’s not! This Easy Garlic Shrimp Pasta is perfect for busy professionals, home cooks, and parents who need to get dinner on the table quickly without compromising on flavor. Packed with juicy shrimp, aromatic garlic, and a creamy sauce, this dish is guaranteed to be a hit with the whole family. Plus, it’s kid-approved and perfect for those back-to-school nights when time is short. In this post, I’ll walk you through my step-by-step process of creating this delectable meal, along with some tips on how to customize it to suit your taste.

This recipe was created in partnership with my friends at Garden Gourmet. Please check them out and see why I love their products so much. Thanks for supporting the brands that support Rosalynn Daniels.

Benefits of Shrimp and Garlic

Shrimp and garlic aren’t just tasty; they’re also packed with nutrients that contribute to a balanced diet. Shrimp is a fantastic source of lean protein, which is essential for muscle growth and repair. It’s also rich in vitamins and minerals like B12, iodine, and selenium, which are crucial for maintaining thyroid function and overall health. Additionally, shrimp is low in calories, making it an excellent choice for those looking to maintain a healthy weight.

Garlic, on the other hand, has been revered for its medicinal properties for centuries. It contains allicin, a compound known for its anti-inflammatory and antioxidant effects. Garlic can help boost the immune system, lower blood pressure, and improve cholesterol levels. Combining these two powerhouse ingredients not only enhances the flavor of your dish but also contributes to your well-being.

What ingredients do you need to make Easy Garlic Shrimp Pasta

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tbsp lemongrass paste
• 1 tbsp garlic paste
• 2 tbsp chopped basil
• 2 tbsp chopped parsley
• 1 cup heavy whipping cream
• 1/2 cup white wine
• 1/2 cup grated parmesan cheese
• 8 oz cooked pasta (spaghetti, fettuccine, or your choice)
• Salt and pepper to taste

How to make Easy Garlic Shrimp Pasta

1. Prep the Shrimp:

In a bowl, mix shrimp with a pinch of salt and pepper. Set aside to marinate while you prepare the other ingredients.

2. Cook the Aromatics:

In a large skillet over medium heat, add the olive oil and butter. Once melted, stir in the lemongrass paste, garlic paste, chopped basil, and chopped parsley. Sauté for 2-3 minutes until fragrant.

3. Cook the Shrimp:

Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

4. Make the Sauce:

Using the same skillet, add more butter if needed. Stir in the lemongrass paste and garlic paste, then pour in the heavy whipping cream and white wine. Continue to stir for 4-5 minutes until the sauce thickens slightly. Add the grated parmesan cheese and stir until melted.

5. Combine and Serve:

Toss the cooked pasta and the shrimp into the skillet, ensuring everything is well-coated with the sauce. Garnish with more grated cheese and chopped parsley if desired. Serve hot and enjoy!

Variations and Add-Ons for Easy Garlic Shrimp Pasta

One of the best things about this Garlic Shrimp Pasta is its versatility. Here are a few ways to customize the dish to cater to different tastes:

• Add Vegetables:

Incorporate vegetables like spinach, cherry tomatoes, or bell peppers for added nutrition and color.

• Change the Pasta:

Swap out traditional pasta for whole wheat, gluten-free, or zucchini noodles to suit your dietary preferences.

• Spice it Up:

If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

There you have it—a delicious and easy Garlic Shrimp Pasta recipe that’s perfect for busy nights. This meal is not only quick to prepare but also bursting with flavor and nutrition. Whether you’re a foodie, a home cook, or a busy professional, this recipe is sure to become a staple in your kitchen. I’d love to hear how your Garlic Shrimp Pasta turned out and any variations you tried.

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