Description
If you enjoy eating tacos with the family, but you don’t enjoy the mess that comes along with it. Especially if you have toddlers who are still learning how to get food into their mouths. Fret no longer because this recipe for Easy Sweet Corn, Tomatillo, and Chicken Tacos made with CHI CHI‘s Foldable Tortillas will save the day!
Ingredients
8 CHI-CHI’S FOLDABLES® Tortillas
2 Cups of Shredded Rotisserie Chicken
2 Roasted Peppers (sliced)
1c Queso Fresco
1c Pepper Jack Cheese
For Dipping
CHI CHI’s Smoky Chipotle Fiesta Syle Salsa
Plain Greek Yogurt or Sour Cream
Sweet Corn & Tomatillo Filling
16oz Frozen Sweet Corn Kernels
1tbs Butter
2tbs Sugar
3 Tomatillos (diced)
Instructions
Sweet Corn & Tomatillo Filling
In a large skillet, add 1tbs of butter. Bring heat to medium.
Once butter is melted, add in your tomatillos to sauté
Add your frozen corn to the skillet and give a good stir.
Stir in your t tablespoons of sugar.
Stir until corn and tomatillos are completely cooked and tender. Sit to the side.
Foldable Taco Assembly
Take one CHI-CHI’S FOLDABLES® Tortillas
In the center add a small helping of each ingredient in the following order:
- Rotisserie Chicken
- Queso Fresco
- Corn & Tomatillo Filling
- Roasted Peppers
- Pepper Jack Cheese
Fold each tab of the tortillas in a clock motion.
Place on a medium hot skillet with melted butter/oil and cook on both side until the pocket is golden brown and cheese has melted on the inside.
Dip in CHI-CHI’s Smoky Salsa and plain yogurt or sour cream.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Easy Dinner
- Cuisine: Mexican
Keywords: Mexican, chipotle, chi chi's foldable tortillas, chi chi's, foldable taco