Ingredients
JUST Egg Folded
Pad Thai Sauce
1tbs Sesame Oil
1tbs chopped garlic
Pad Thai Flat noodles 6 cups (1 pack)
1c Shredded Purple Cabbage
1c Bean Sprouts
1c Shredded Carrots
1 Red Pepper Sliced
Instructions
Add sesame oil to a wok or skillet
Heat to medium heat
Once hot, add garlic to the wok/skillet
Toss in all veggies and stir fry until slightly tender
Remove from skillet
Turn heat down to medium low
Add soft pad thai flat noodles to wok/skillet
Pour sauce over noodles and mix until sauce is evenly distributed
Let cook for 3-5 so that sauce marinates into the noodles
Toss in cooked veggies
When ready to serve follow heating instructions for Eat Just Folded
Once your Eat Just Folded is heated, chop up and serve on top of your pad thai
Garnish with cilantro, chopped peanuts, and a squeeze of lime
Serve hot or cool