Fried Cauliflower with Black Peppercorn Garlic Sauce Recipe

This Fried Cauliflower with Black Peppercorn Sauce Recipe taste very similar to the Panda Express Black Pepper Chicken, just minus the meat. This is a vegan version and it does feature a crispy fried cauliflower because, I loathe soggy cauliflower. If you share the same dismay for soggy cauliflower, please keep reading.

First, I have to let you know that my Husband Harvey totally gets most of the credit with this recipe because if it weren’t for his immense love for Asian food, I wouldn’t have fell in love with it the way that I did. Also, he took the time to test this recipe several times for me (hello, I’m currently making a baby and can only stand for so long lol), to make sure that you get the appropriate crispiness to hold onto the Black Peppercorn Sauce. He tried with multiple flours and different batters until we agreed on the right recipe to prevent soggy cauliflower. (Because remember, soggy = no bueno)

Black Peppercorn Garlic Sauce

This Black Peppercorn Garlic Sauce is more savory than sweet. However, the sweetness, is just the right amount so it doesn’t outshine the peppercorn or garlic. Now, if you want it to be sweeter, please feel free to add more sweet soy sauce.

Can you use Black Peppercorn Garlic Sauce in other dishes?

Yes, you can absolutely use this Black Peppercorn Garlic Sauce as you please. I enjoy this sauce with the following ingredients, and I swear that it never gets old:

Broccoli
Chicken
Cabbage
Stir Fry