Scale

1.5 cup vegetable stock or vegan chicken stock

1.5 tsp black peppercorns, ground slightly

1/2 onion, chopped

1 tsp chopped ginger

3 cloves garlic, chopped

2 tbs oyster flavored sauce

3 tbs sweet soy sauce

2 tbs vegan butter

1 tsp ketchup

1 tsp corn starch, mixed with 1 tbs warm water

1. In medium saucepan, melt vegan butter and sauté onions over medium/low heat for about 5 min. Then add garlic and continue to sauté for 3 min.

2. Add remaining ingredients bring to slight boil and reduce heat to low. Cool sauce on low for 10-12 minutes or until sauce is thickened.