Now that the weather is finally starting to cool down, it’s time to add hearty meals back to the menu. One of my favorite go-to one skillet dishes is Garlic Butter Steak Bites and Potatoes. This dish doesn’t take many ingredients to make, it’s an easy clean up, and it can be cooked on your stovetop or grill.
This delicious recipe is brought to you in partnership with Georgia Beef Board. Thank you for supporting the brands that support RosalynnDaniels.com
Can you use other cuts of beef for this recipe?
Yes, you can absolutely use other cuts of beef when making Garlic Butter Steak Bites and Potatoes
- Beef Tenderloin
- New York Strip
- If you like it fatty, then you can totally give rib eye a try as well
What sides can you eat with Garlic Butter Steak Bites and Potatoes?
I personally love to take the opportunity to add in veggies whenever and wherever I can. Since we already have a good source of iron and protein from the steak bites, and starch from the potatoes, a nice green would pair perfectly with this dish. Some of my favorites are:
- Asparagus
- Green Beans
- Spinach
- Broccoli
You can even transfer the steak and potatoes to another dish and cook any of these vegetables in the same pan so that you can utilize all of the existing flavors.
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Garlic Butter Steak Bites and Potatoes
Ingredients
Potatoes
1.5lbs Baby Potatoes
2tbs Butter
2 Garlic Cloves minced
1/2tsp Salt
1/2tsp Pepper
1tbs Fresh Parsley chopped
Steak Bites
2lb Sirloin Steak cut into cubes
3tbs Butter
3 Garlic Cloves minced
1tsp Salt
1tsp Pepper
1tbs Worcestershire Sauce
1tbs Fresh Parsley chopped
Instructions
Keep sirloin steak in refrigerator until you are ready to cook. This will ensure it does not cook the middle too fast.
Potatoes
In a large skillet, melt butter and garlic over medium high heat.
Add potatoes to skillet and toss in garlic and butter.
Stir in salt, pepper, and parsley.
Cover and cook for 15 minutes.
Take potatoes out and sit to the side.
Steak Bites
Turn heat down to medium.
In the same skillet, melt butter and garlic.
Stir in sirloin steak.
Toss in Worcestershire sauce, salt, pepper, and parsley.
Cook for about 8 minutes.
Add potatoes back to the skillet and cook for another 8-10 minutes.
Test pieces of steak to see if it has your desired pinkness.
If you enjoy this recipe, then I’m pretty sure you will also enjoy some of my other beef recipes, like Mexican Beef Lasagna, All in one Pressure Cooker Beef Stroganoff with Noodles, or Asian Crack Zoodles with Beef.
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