In a non-stick skillet add about a teaspoon of butter.

Once butter has melted, add your diced apples. Continue to stir them until they get a good sear on them. 

You can add spices and sugar to them for added flavor.

Once the get tender (not mushy) place them to the side to cool.

In a medium bowl, toss arugula with the balsamic and olive oil. You can also add salt and pepper to taste.

Add to the arugula, your roasted beets, fried apples, gorgonzola cheese, and hazelnuts.

Top with a drizzle of more balsamic and olive oil.

Done!