If you’re a busy mom like me, finding time to whip up something healthy that actually tastes good can feel like a real win. Between juggling kids, work, and everything in between, I’m always on the lookout for quick recipes that don’t compromise on flavor or nutrition. That’s exactly how this Greek-inspired guacamole was born!
Fun fact: I actually lived in Greece as a child, and that experience left a lasting impact on my cooking. Greek flavors have always been close to my heart, and they frequently pop up in my kitchen creations. If you have any interest in Greek travel, be sure to check out my post on our latest visit—you’ll find plenty of inspiration for your next trip!
Years ago, I fell in love with Greek salads—they’re light, refreshing, and full of those delicious Mediterranean flavors. But let’s be real: sometimes a salad just doesn’t cut it when you’re hungry and on the go. So, I started adding avocado for some healthy fats and to make it more filling. Over time, I perfected this recipe by adding vegan feta to cut down on dairy (but you can totally use regular feta if that’s what you have on hand). Now, it’s my go-to snack or light meal, whether I’m rushing out the door or sitting down for a quick break.
Ingredients needed for Greek Guacamole
- 1 avocado – Make sure it’s ripe for that perfect creamy texture.
- 8-10 cherry tomatoes, diced – These add a burst of sweetness.
- 1/4 of a cucumber, diced – Cucumber brings a refreshing crunch.
- 2 tablespoons red onion, diced – For a slight bite and added depth.
- 8-10 Kalamata olives – These bring that signature salty, briny flavor.
- 2-3 tablespoons vegan feta crumbs or regular feta – Go vegan if you want to cut down on dairy, and trust me, it tastes just as good!
- 1 lime, juiced – Adds brightness and tanginess.
- Drizzle of extra virgin olive oil – For richness and that Mediterranean touch.
- 1 tablespoon cilantro or parsley, minced – Choose your favorite herb for freshness.
- Pinch of sea salt, black pepper, and oregano – Essential seasonings to tie everything together.
Step-by-step Instructions
- Start with the avocado: Make sure your avocado is ripe. Nobody wants to deal with a chunky or underripe avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl.
- Add the diced veggies: Toss in your diced cherry tomatoes, cucumber, and red onion. These ingredients provide the perfect mix of textures and flavors.
- Include the olives: Kalamata olives are a must-have in any Greek-inspired dish. Their briny, salty flavor elevates this guacamole.
- Squeeze the lime: Fresh lime juice adds a bright tang that balances the richness of the avocado.
- Drizzle with olive oil: A little bit of extra virgin olive oil adds a silky richness and enhances the Mediterranean vibe.
- Top it with feta: Whether you’re using vegan feta or regular feta, sprinkle it generously over the mix.
- Season it well: Add a pinch of sea salt, black pepper, and oregano to bring out the flavors. Freshly minced cilantro or parsley adds the final touch.
- Mix everything gently: Be careful not to overmix. You want the ingredients to be well combined but still maintain some texture.
This isn’t your typical guacamole. The combination of creamy avocado, crunchy veggies, salty olives, and tangy feta makes it a unique dish that’s packed with bold Mediterranean flavors. Plus, it’s super quick to make—perfect for those days when you’re short on time but still want something nutritious.
Whether you’re looking for a healthy snack for yourself, something to share with your kids, or even an easy dish to bring to a gathering, this recipe checks all the boxes. And the best part? You can customize it to fit your needs. Use vegan feta to keep it dairy-free, or swap out the herbs depending on what’s in your fridge.
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Greek Guacamole
Ingredients
1 avocado
8-10 cherry tomatoes, diced
1/4 of a cucumber, diced
2 tablespoons red onion, diced
8-10 Kalamata olives
2-3 tablespoons vegan feta crumbs or regular feta
1 lime, juiced
Drizzle of extra virgin olive oil
1 tablespoon cilantro or parsley, mincedPinch of sea salt, black pepper, and oregano
Instructions
- Start with the avocado: Make sure your avocado is ripe. Nobody wants to deal with a chunky or underripe avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl.
- Add the diced veggies: Toss in your diced cherry tomatoes, cucumber, and red onion. These ingredients provide the perfect mix of textures and flavors.
- Include the olives: Kalamata olives are a must-have in any Greek-inspired dish. Their briny, salty flavor elevates this guacamole.
- Squeeze the lime: Fresh lime juice adds a bright tang that balances the richness of the avocado.
- Drizzle with olive oil: A little bit of extra virgin olive oil adds a silky richness and enhances the Mediterranean vibe.
- Top it with feta: Whether you’re using vegan feta or regular feta, sprinkle it generously over the mix.
- Season it well: Add a pinch of sea salt, black pepper, and oregano to bring out the flavors. Freshly minced cilantro or parsley adds the final touch.
- Mix everything gently: Be careful not to overmix. You want the ingredients to be well combined but still maintain some texture.
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