Grilled Summer Salad with Honey Dijon Champagne Vinaigrette
Ah, summer, the season of sun-kissed skin, endless BBQs, and of course, fresh and delicious salads! And if you’re like me, you’re always on the hunt for a salad recipe that’s easy to whip up, but still packs a punch when it comes to flavor.
Enter the Grilled Summer Salad with Honey Dijon Champagne Vinaigrette. Trust me, this salad is a game-changer! The hearty mix of greens and grilled veggies tossed in a tangy-sweet vinaigrette will have your taste buds dancing with glee.
Let’s break it down, shall we? First, you’ll need a large handful of your favorite greens. I’m talking arugula, spinach, kale, or a mix of all three. Next, it’s time to add some texture and sweetness to the mix with slices of juicy cantaloupe, a handful of cherries, and cherry tomatoes.
What items do you need to grill for this Grilled Summer Salad
But wait, there’s more! We’re not done yet. No summer salad is complete without some smoky, grilled goodness, so we’re adding a bunch of perfectly charred asparagus and thinly sliced cucumber to the mix. And to top it off, we’re sprinkling some pine nuts and sliced smoked gouda (um, yum!) on top, along with a few crispy slices of bacon.
Honey Dijon Champagne Vinaigrette
the real MVP of this salad is the Honey Dijon Champagne Vinaigrette. It’s tangy, slightly sweet, and has just the right amount of zing to make your taste buds go wild. Plus, it’s super easy to make! All you need is some Dijon mustard, honey, Champagne, and olive oil. Mix it all together in a jar, give it a good shake, and voila!
- Honey
- Dijon Mustard or Spicy Brown Mustard
- Extra Virgin Olive Oil
- Champagne or Brut
original post date 5/19/21, updated 5/24/23
[…] you enjoy this recipe, then you may also enjoy my Grilled Summer Salad. It too has a great dressing and is perfect for the warm […]