Name: How to cook a rack of lamb in the oven or the grill
Ingredients: 1 Rack of Lamb with 8 to 9 ribs; 1tbs Rosemary (You can use dried rosemary that has been grinded or fresh rosemary that has been finely chopped.); 1/4 Extra Virgin Olive Oil; 3 Cloves of Garlic minced; 2tsp Coarse Salt (or salt to taste); 1tsp Coarse Black Pepper (or pepper to taste)

Ingredients

Scale

1 handful of Fresh Mint

1 handful of Fresh Parsley

1 Lemon (juiced)

4 Garlic Cloves

1/2c Extra Virgin Olive Oil

Salt to taste

Instructions

In a food processor, blend all ingredients until finely chopped and forms a sauce.

If it is too thick, add more olive oil.

Add salt to the processor in 1 tsp increment until you reach your desired level of salt.