Ingredients
Scale
- 1 Angel Food Bundt Cake
- 2 cups of vanilla pudding
- 2 cups of berry sauce
- 2 pints of strawberries
- 1 pint of raspberries
- 1 pint of blueberries
- 1 pint of blackberries
- 3 mint leaves
- Pudding Mixture
- 2 cups of vanilla pudding
- 2 cups of whipped cream
- Berry Sauce
- 1 cup of strawberries
- 1 cup of blueberries
- 1 cup of raspberries
- 1/2 cup or fresh orange juice of 1 medium orange
- 1/2 cup of water
- 1/4 cup of sugar
- Bring everything to a boil, then simmer until it reaches desired thickness
Instructions
- Cover the bottom of your trifle bowl with a layer of the angel food cake
- Pour about a 1/4c of pudding on top of the cake
- Pour about a 1/4c of berry sauce on top of pudding
- Place a ton of berries on top of the first layer
- Repeat the above steps 2-3 times until you have reached the top of your bowl
- Finish the top layer with a ton of berries and garnish with mint.
- Done!