Ingredients
Scale
- 1 Gallon Plain Apple Cider
- 1 Tablespoon Ground Cinnamon
- 1/2 Tablespoon Ground Nutmeg
- 1 Tablespoon Vanilla Extract
- 1 Cup Caramel Topping
- (Optional) 1 Ounce Bourbon for each serving
Instructions
- Pour Apple Cider into a large pot
- Add cinnamon, nutmeg, and vanilla extra
- Bring to a boil
- Turn heat down to low
- Slowly stir in caramel topping
- Pour into your favorite mug and top with whipped cream
- (Optional)
- Add bourbon to your favorite mug
- Fill the rest of the mug with caramel apple cider
- Top with whipped cream