Scale

1.5oz St. Elderflower Liqueur

1.5oz Aperol

1.5oz Cranberry Juice

1oz Boubon (optional)

Fresh Rosemary (optional)

Whole Cranberries (optional)

In a cocktail shaker, mix Elderflower Liqueur, Aperol, Bourbon or Whiskey, and Cranberry Juice

For a less stronger cocktail, exclude the bourbon or whiskey.

Shake well and pour into a cold martini glass or clear Christmas Tree ornament.

(When using an ornament, pour over a large cube of ice)

Garnish with fresh rosemary and cranberries

When making this cocktail, just stick with equal parts and you’re good to go.

If you want to make your Jingletini a bit stronger, then add in a shot of bourbon.

If you make this recipe, please post a picture on social media and tag me @RosalynnDaniels

Lastly, if you enjoy this recipe, then you may also enjoy my recipe for A Dozen Jack Roses or my Grappa Espresso Martini