Ingredients
1c white cheddar
1c Gouda
1c Parmesan
3tbs Butter
1c Fresh squeezed lemon juice
8oz cream cheese
1/2c Mayonnaise
1/4c sour cream
1/2c Chopped parsley
1tsp Minced Garlic
2c Shredded Rotisserie Chicken
3tsp Hot Sauce
1tsp salt
1tsp white pepper
2tsp Black Pepper
Instructions
Pre-heat oven to 350 degrees.
In a medium size skillet, over medium heat add butter.
Once your butter melts, stir in your cream cheese, mayonnaise, and sour cream.
Stir continuously.
As everything begins to melt and combine, pour in your lemon juice.
Give it a good stir and add your minced garlic, salt, white and black pepper.
Continue stirring to ensure nothing sticks to your pan.
Now divide each cheese by half and add to to the skillet. Continuing to stir until fully melted.
Toss in your pulled rotisserie chicken and mix everything really well.
Add mixture to your favorite backing dish and top with remaining cheese.
Bake for 20 minutes or until cheese is melted and bubbly.
Serve with your favorite tortilla chips, carrots, celery, or cracker of choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Serving Size: 1/3c
- Calories: 348
- Sugar: 1.8g
- Sodium: 651mg
- Fat: 32.2g
- Saturated Fat: 13g
- Carbohydrates: 3.6g
- Fiber: 0.3g
- Protein: 12.6g
- Cholesterol: 94.1g