Ingredients
8–10 Large Tomatoes (preferably heirloom)
Pearled Couscous – 4c
Filling from Tomatoes
Reese Specialty Foods Quartered Artichokes – 1c (diced if preferred)
Feta cheese – 6oz
Kalamata Olives – 1/4c
Olive oil – 3tbs
Red Onions -1c
Oregano – 1tbs
Salt – 1/2tbs
Pepper – 1/2tbs
Lemon juice -1 lemon
Basil – 1/4c chopped
Instructions
Preheat oven to 350 degrees.
Carefully hollow out each tomato by cutting off the tops, and scooping out the middle. Keep the tops for later. Sit filling from each tomato to the side to add to the filling.
In a large bowl mix all remaining ingredients to create the filling.
Fill each hollowed tomato with the filling.
Cover each tomato with the tomato tops.
In a large baking dish, place each tomato side by side.
Cover your dish and place in the oven for 30 minutes.
Uncover the dish and bake for an additional 15 minutes.
Let cool for 5-10 minutes, then enjoy.