Moms, are you tired of the same rotation of meals for dinner? Don’t stress—I’ve got your solution with this oh-so-yummy and comforting Stuffed Pepper Casserole. With its savory flavors, satisfying texture, and healthy goodness (because we all know mom needs to take care of herself too!), this hearty meal is sure to please even the pickiest little eaters in your house. Plus it’s easy enough that you won’t feel completely derailed after a long day trying to keep up with diaper changes, temper tantrums and toddler hates spinach days–bonus! So get ready to show off your culinary skills (or lack thereof if desired), while providing a nutritious meal that guarantees empty plates and full tummies!1
What ingredients do you need to make Stuffed Pepper Casserole
- Ground Sausage or Pork
- Bell peppers, seeded and diced
- Red Onion, peeled and diced
- Chicken Stock
- Diced tomatoes
- Diced Green Chiles
- Wild Rice uncooked
- Cheddar Cheese, shredded
- Minced Garlic
- Salt
- Pepper
- Smoked Paprika
- Cumin
How to make Stuffed Pepper Casserole
- Pre-heat oven to 400 degrees.
- Using a large cast iron skillet, brown your ground meat and red onions together.
- Once your meat has cooked, drain any excess oil.
- Stir in remaining ingredients, except for 1/2c of shredded cheese.
- Cover the skillet with aluminum foil or oven safe cover.
- Bake for 35 minutes or until the rice has completely cooked.
- Remove foil and top with remaining cheese.
- Bake for an additional 10 minutes.
- Serve hot, with garnishes.
One Skillet Stuffed Pepper Casserole is the perfect meal if you don’t have a lot of time on your hands, but still want something that tastes amazing. Not only can you get it done quickly, but also, with minimal dishes and effort. So if you’re looking for convenience with flavourful results then look no further than this incredible dish! Take it from me, you won’t be disappointed. But don’t take my word for it – try it out for yourself! If you do make this delicious casserole, don’t forget to rate the recipe and leave a review. Also tag me in your photo so I can see how yours turned out! Trust me – You won’t regret giving this fun and flavor-packed One Skillet Stuffed Pepper Casserole a go!
PrintStuffed Pepper Casserole
Ingredients
1 pound ground sausage or pork
2 large bell peppers seeded and diced
1 red onion, peeled and diced
1 ½ cups chicken stock
(2) 14.5oz Diced tomatoes, I used fire roasted tomatoes
1 cup wild rice uncooked
2.5 cups Cheddar Cheese, shredded
3 cloves garlic minced
1 teaspoon salt
½ teaspoon pepper
½ teaspoon smoked paprika
8oz Diced Green Chiles
½ teaspoons cumin
For Garnish
Cilantro
Avocado
Diced Fresh Tomatoes
Instructions
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- Pre-heat oven to 400 degrees.
-
- Using a large cast iron skillet, brown your ground meat and red onions together.
-
- Once your meat has cooked, drain any excess oil.
-
- Stir in remaining ingredients, except for 1/2c of shredded cheese.
-
- Cover the skillet with aluminum foil or oven safe cover.
-
- Bake for 35 minutes or until the rice has completely cooked.
-
- Remove foil and top with remaining cheese.
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- Bake for an additional 10 minutes.
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- Serve hot, with garnishes.
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