Ingredients
Scale
1.5-2lbs Salmon, cubed
1tbs Blackened Seasoning
1/2tbs Creole Seasoning of Choice
½ Chopped Parsley
Zest of 1 lemon
Juice of 1 lemon
1c Finely Shredded Parmesan
1/2c Extra Virgin Olive Oil
Lemon slices for garnish.
1c Panko breadcrumbs
Instructions
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- Preheat oven to 425
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- Remove the skin from your salmon (use my salmon skin removal hack)
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- Cut your salmon into cubes, about 1 inch all around
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- Using a freezer bag, add your cubed salmon and all of the ingredients except for the panko breadcrumbs.
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- Close the bag and toss it. Make sure that everything fully covers all of the salmon cubes.
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- Add your panko breadcrumb to the bag and again, toss your salmon bites until all of them are fully coated with the breadcrumbs.
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- Using a baking sheet with a rack insert, place each salmon bite on the rack. (a rack is not necessary, but they do allow your salmon bites to get a little crispier.)
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- Bake for 20 -25 minutes, depending on your desired level of crispiness.
- Let cool for about 2 minutes before serving.