Turn pressure cooker to sauté mode. Add olive oil, onions, green peppers to your pressure cooker. Sauté until onions are translucent.

Make sure you constantly stir ingredients.

Stir in minced garlic, sweet potatoes, and corn.

Add seasonings to the pot and stir well.

Place lid on the pot and turn to soup setting. 

Cook on high for 4 minutes.

Safely release the steam.

Stir in the heavy cream.

Serve hot and top with either smoked peppers or bacon.