Prosecco Marshmallows

The holidays are the perfect time to indulge in creative, sweet treats that add a dash of sparkle to your celebrations. Prosecco marshmallows are a delightful twist on traditional marshmallows, bringing a touch of elegance to hot cocoa, desserts, or even as a standalone indulgence. This fun and festive recipe is easy to make and guarantees a show-stopping treat for your holiday gatherings.

In this post, I’ll guide you through crafting these bubbly, pillowy confections that are sure to become a seasonal favorite.

These marshmallows are the perfect treat to give someone on Valentine’s Day. Wrap them in parchment paper, tie them with ribbon, and attach a note. Honestly, you may want to make these throughout the year because they’re so fluffy and delicious.

What ingredients do you need to make Prosecco or Champagne Marshmallows?

• Sugar
• Prosecco or Champagne
• Corn Syrup
• Gelatin
• Vanilla Bean or Vanilla Extract
• Powdered Sugar
• Corn Starch
• Sprinkles for garnish

How do you make Prosecco Marshmallows?

1. Combine powdered sugar and cornstarch in a bowl. Set aside.  (This mixture will be used to prevent stickiness)
2. Use parchment paper to cover the bottom of a 9×13 pan.
3. Sprinkle a generous amount of powder mixture to coat the bottom of pan. Set aside.
4. In a medium saucepan over medium low heat, combine sugar, corn syrup, and 1cup of prosecco.
5. Stir mixture and bring to a boil.
6. Place candy thermometer in the saucepan to measure the temperature.
7. You want the temperature to get to 240 degrees. (This may take about 6-10 minutes)
8. In a large mixing bowl, mix gelatin and 1cup of prosecco.
9. Let sit for about 5 minutes
10. Once mixture in the saucepan reaches 240 degrees, slowly whisk into gelatin mixture.
11. Combine for about 15 minutes, until stiff peaks begin to form and mixture is lukewarm.
12. Add vanilla bean/extract to mixture. (This will change the color a little.)
13. Quickly pour marshmallow mixture into pan. Use a spatula that is covered with oil or cooking spray so that it does not stick.
14. Sprinkle a generous amount of powder sugar mixture to coat the top of the marshmallow.
15. Let marshmallow sit uncovered for 5 – 24 hours, depending on your desired stiffness.
16. Flip pan onto a powdered surface and remove parchment paper.
17. Either slice to desired size and shape or use a cookie cutter of choice.
18. Garnish with sprinkles if desired.

Tips for Success

• Keep It Non-Sticky: Always coat your utensils and workspace with oil or powdered sugar to prevent sticking.
• Room Temperature Prosecco: Ensure the prosecco is chilled but not too cold, as it helps the gelatin bloom properly.
• Timing is Key: Work quickly once the marshmallow mixture is ready to avoid it setting before spreading.

How can you use Prosecco or Champagne Marshmallows?

• They are perfect to simply add to a cup of your favorite hot cocoa.
• Place one in your favorite bubbly. It can be prosecco, champagne, brut, sparkling wine, you get the point.
• Add a few drops of food color to change the shade of your marshmallows for any occasion.

Prosecco marshmallows are more than a sweet treat—they’re an experience! Making them is a fun way to spend time in the kitchen, and the final product is sure to impress. Try this recipe for your next holiday gathering, and get ready for the compliments to pour in!

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Original post date 01/24/2017. Updated 12/19/24. Updated photos are by Eric King of Easy Gay Oven