If you’re a fan of coffee-inspired cocktails and looking for a unique twist on a classic favorite, the Repasado Espresso Martini is a must-try. Not only is it perfect for tequila enthusiasts and coffee lovers alike, but it also makes an excellent centerpiece for a romantic holiday date night at home. Pair this bold and creamy cocktail with a fun activity like making sweet treats together for an unforgettable evening filled with love, laughter, and delicious flavors. Ready to elevate your happy hour or date night? Let’s dive in!
Why This Cocktail Stands Out:
The Repasado Espresso Martini reimagines the classic espresso martini by swapping out vodka for reposado tequila, adding a layer of complexity with its warm, aged flavors. The creamy oat milk adds a velvety texture, while the cacao nibs provide a sophisticated garnish that enhances the drink’s depth.
Ingredients You’ll Need:
- 2 oz Reposado Tequila of your choice
- 2 oz Fresh-Brewed Espresso (cooled)
- 2 oz Oat Milk
- 1-2 oz Kahlúa (adjust based on sweetness preference)
- Ice (for shaking)
- Cacao Nibs (for garnish)
How to Make the Perfect Repasado Espresso Martini
1. Prepare Your Ingredients
Start by brewing fresh espresso and allowing it to cool slightly. Measure out the reposado tequila, oat milk, and Kahlúa so everything is ready for mixing. Having your ingredients prepped ensures a smooth and stress-free cocktail-making experience.
2. First Shake (Dry Shake)
In a cocktail shaker, combine the reposado tequila, espresso, oat milk, and Kahlúa. Shake vigorously without ice to create a frothy base. This step helps build the creamy texture that makes this cocktail so luxurious.
3. Second Shake (Ice Shake)
Add a generous amount of ice to the shaker and shake vigorously for 15-20 seconds. This step chills the mixture and slightly dilutes it for a balanced flavor profile.
4. Third Shake (Foamy Finish)
Strain the mixture into a clean shaker, discarding the ice. Shake one final time to achieve a thick, creamy foam layer that will sit beautifully on top of the cocktail when poured.
5. Pour and Garnish
Divide the cocktail evenly between two martini glasses. Top with a sprinkle of cacao nibs for a hint of bitterness and a touch of elegance. The cacao nibs not only look great but also complement the flavors of espresso and tequila perfectly.
6. Serve and Enjoy
Serve immediately and sip slowly to enjoy the bold interplay of espresso, tequila, and creamy oat milk with just the right amount of sweetness and chocolatey goodness.
Yield:
This recipe makes two hearty pours, perfect for sharing with a friend or indulging in solo. Cheers to bold flavors and unforgettable moments!
Repasado Espresso Martini Recipe: A Bold Twist on a Classic Cocktail
Ingredients
2 oz Reposado Tequila of your choice
2 oz Fresh-Brewed Espresso (cooled)
2 oz Oat Milk
1–2 oz Kahlúa (adjust based on sweetness preference)
Ice (for shaking)
Cacao Nibs (for garnish)
Instructions
Start by brewing fresh espresso and allowing it to cool slightly. Measure out the reposado tequila, oat milk, and Kahlúa so everything is ready for mixing. Having your ingredients prepped ensures a smooth and stress-free cocktail-making experience.
2. First Shake (Dry Shake)
In a cocktail shaker, combine the reposado tequila, espresso, oat milk, and Kahlúa. Shake vigorously without ice to create a frothy base. This step helps build the creamy texture that makes this cocktail so luxurious.
3. Second Shake (Ice Shake)
Add a generous amount of ice to the shaker and shake vigorously for 15-20 seconds. This step chills the mixture and slightly dilutes it for a balanced flavor profile.
4. Third Shake (Foamy Finish)
Strain the mixture into a clean shaker, discarding the ice. Shake one final time to achieve a thick, creamy foam layer that will sit beautifully on top of the cocktail when poured.
5. Pour and Garnish
Divide the cocktail evenly between two martini glasses. Top with a sprinkle of cacao nibs for a hint of bitterness and a touch of elegance. The cacao nibs not only look great but also complement the flavors of espresso and tequila perfectly.
6. Serve and Enjoy
Serve immediately and sip slowly to enjoy the bold interplay of espresso, tequila, and creamy oat milk with just the right amount of sweetness and chocolatey goodness.
Yield:
This recipe makes two hearty pours, perfect for sharing with a friend or indulging in solo. Cheers to bold flavors and unforgettable moments!
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