Ingredients
Scale
1/2tbs Olive Oil
14oz Smoked Sausage
1 Diced Green Pepper
1 Diced Onion
2 Diced Celery Stalk
1 Minced Garlic Clove
1tbs Creole Seasoning
28oz Crushed Tomatoes
15oz Tomato Sauce
1tsp Pepper
1/2tbs Sugar
1lb Raw Shrimp
1/2 Cup Fresh Parsley
Instructions
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- In a large skillet over medium heat, add cooking oil to the skillet.
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- Add sausage and cook until meat starts to brown.
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- Take out your sausage and place to the side.
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- To your skillet, stir in your “Holy Trinity” (Green pepper, onion, and celery).
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- Once your holy trinity starts to get tender, stir in your minced garlic and creole seasoning.
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- Add your cooked sausage back to the skillet.
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- Lower temperature to medium-low heat and stir in crushed tomatoes and tomato sauce.
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- Stir in salt, pepper, and sugar.
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- Simmer for 10 minutes.
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- Turn off the heat and stir in your shrimp.
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- Stir in fresh chopped parsley.
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- Cover and let sit for 5 minutes or until shrimp are firm and have reached a pinkish orange color (This is when you will know that the shrimp are fully cooked)
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- Enjoy over rice or toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: stove top
- Cuisine: Creole