Simple Classic Philly Cheese Steak
This delicious recipe is brought to you in partnership with Georgia Beef Board. Thank you for supporting the brands that support RosalynnDaniels.com
When it comes to the Philly Cheesesteak, the possibilities seem to be endless with some. For me, that’s just not the case. I feel that it needs to be simple and straight to the point. In this post, I’m going to show you how I make my Simple Classic Philly Cheese Steak. Prepare to have a meal that’s ready in minutes, and always hits the spot.
What is on a Philly Cheesesteak?
A classic Philly cheesesteak is pretty simple. Although people love to add on different layers of flavors, a Simple Classic Philly Cheesesteak just has meat, cheese, peppers, onions, and mayo on a hoagie roll. Now there can be a huge debate on what type of cheese should go on it, provolone, cheese whiz, or American. Which ever you prefer, the one thing that we don’t have to debate is what components are needed to make this classic. In the list below are some other toppings that you can add to make yours specific to your liking.
- Sweet Peppers
- Jalapeno Peppers
- Mushrooms
- Ketchup
- Banana Pepper
- Black Olives
I’m giving this meal five stars for its simplicity and delicious taste. I was able to prepare this meal in less than 20 mins. This meal is perfect!