Scale

3 cups sushi rice, cooked according to package instructions

1lb cooked salmon

1 cup crab meat, canned or imitation crab meat

1/3 cup Japanese mayonnaise (I like Kewpie)

1/2 cup furikake

1 cup crab meat, canned or imitation crab meat

6 nori sheets

Toasted sesame seeds, for garnish

Sriracha

Rice wine vinegar

Sesame Oil

Wasabi, Avocado, Jalapeno for serving (optional)

Preheat oven to 375 degrees F.

In a large bowl, mix together cooked salmon, crab meat, mayonnaise, cream cheese, green onions and sriracha until evenly combined. Set aside.

In your baking dish, mix rice, rice wine vinegar, sriracha. Press the rice into an even layer that completely covers your baking dish.

Sprinkle a layer of furikake over your rice.

Spread salmon and crab meat mixture evenly over furikake/ nori sheet.

Bake for 12 minutes

Garnish with mayonnaise, sriracha, green onions.

Enjoy!