Whole Wheat Crepes

Look no further, this is the only Whole Wheat Crepes recipe that you need moving forward. Below, I have a simple recipe that you can easily make in your blender or in a large bowl with a whisk. You will love how the texture of these Whole Wheat Crepes are very similar to those that are made with all-purpose flour.

This delicious recipe is brought to you in partnership with Bob’s Red Mill This post also includes affiliate links that allow me to receive commission for your purchases at no additional cost to you. Thank you for supporting the brands that support RosalynnDaniels.com.

What ingredients do you need to make Whole Wheat Crepes?

• Bob Red Mill Whole Wheat
• Eggs
• Unsalted Butter
• Milk
• Water
• Vanilla Extract
• Salt
• Sugar

How do you make Whole Wheat Crepes?

• 

• Add all ingredients to a blender and blend for 30 to 60 seconds.
• Place in the fridge for 4 hours, up to 24 hours
• Heat a non-stick skillet or crepe pan to medium high heat.
• Spray non-stick oil on the pan.
• Pour 1/3c of batter into the center of your pan.
• Carefully spread the crepe batter so your crepe is about 6 inches in diameter.
• Once your crepe starts to slightly bubble, flip to the other side.
• Let cook for about 15 seconds, and then sit each crepe to the side to cool.
• Top your crepes with whatever your heart desires.

Have you tried this recipe?

If you have tried this recipe, please take a moment to rate it 5 stars below. Also, please leave a comment to let me know your thoughts on this recipe. You can also stay in touch with me on Instagram (that’s where I hang out the most). Tag me @RosalynnDaniels or #RosalynnDaniels if you post a photo of your dish, and I will share with my audience through Instastories.

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