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watermelon salad with berries and roasted beets, black woman making a salad in an Anthropologie dress
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Citrus Marinated Roasted Beets

Author Rosalynn Daniels

Ingredients

  • 5 Roasted Beets halved and sliced Learn how to roast beets here
  • 2 Grapefruits – juiced
  • 1 Orange – juiced
  • 1 –2c Olive Oil
  • 1 tbs Balsamic Glaze
  • 10 Basil Leaves Chopped
  • Salt
  • Pepper

Instructions

  • In a bowl mix all ingredients, except for the the beets.
  • Adjust salt and pepper to taste.
  • Toss in sliced beets and either put in a food vaccum, or your favorite food storage container for a minimum of two hours. (I personally like to marinate mine overnight.)
  • Eat by itself, or add to your favorite salad.