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Grilled Chicken Caprese Salad
Prep Time
5
minutes
minutes
Servings
6
-8
Author
Rosalynn Daniels
Ingredients
12
oz
Lunch Mate Grilled Chicken Breast Strips
10
oz
Simply Organic Spinach & Arugula Mix
7
oz
Fresh Mozarella
drained
1
c
Cherry Tomatoes
1
tsp
Salt
1
tsp
Pepper
1
tsp
Oregano
1/4
c
Extra Virgin Olive Oil
1/4
c
Balsamic Glaze
Instructions
Add all of your ingredients except for olive oil and balsamic glaze to a large bowl.
To make your dressing, mix extra virgin olive oil and balsamic glaze until well blended.
Either toss your salad with the dressing, or serve your dressing on the side.
Enjoy!