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Lemon Pepper Chicken Dip
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Lemon Pepper Chicken Dip

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 -10 Servings
Calories 348kcal
Author Rosalynn Daniels

Ingredients

  • 1 c white cheddar
  • 1 c Gouda
  • 1 c Parmesan
  • 3 tbs Butter
  • 1 c Fresh squeezed lemon juice
  • 8 oz cream cheese
  • 1/2 c Mayonnaise
  • 1/4 c sour cream
  • 1/2 c Chopped parsley
  • 1 tsp Minced Garlic
  • 2 c Shredded Rotisserie Chicken
  • 3 tsp Hot Sauce
  • 1 tsp salt
  • 1 tsp white pepper
  • 2 tsp Black Pepper

Instructions

  • Pre-heat oven to 350 degrees.
  • In a medium size skillet, over medium heat add butter.
  • Once your butter melts, stir in your cream cheese, mayonnaise, and sour cream.
  • Stir continuously.
  • As everything begins to melt and combine, pour in your lemon juice.
  • Give it a good stir and add your minced garlic, salt, white and black pepper.
  • Continue stirring to ensure nothing sticks to your pan.
  • Now divide each cheese by half and add to to the skillet. Continuing to stir until fully melted.
  • Toss in your pulled rotisserie chicken and mix everything really well.
  • Add mixture to your favorite backing dish and top with remaining cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.
  • Serve with your favorite tortilla chips, carrots, celery, or cracker of choice.