Preheat oven to 425

Remove the skin from your salmon (use my salmon skin removal hack)

Cut your salmon into cubes, about 1 inch all around

Using a freezer bag, add your cubed salmon and all of the ingredients except for the panko breadcrumbs.

Close the bag and toss it. Make sure that everything fully covers all of the salmon cubes.

Add your panko breadcrumb to the bag and again, toss your salmon bites until all of them are fully coated with the breadcrumbs.

Using a baking sheet with a rack insert, place each salmon bite on the rack. (a rack is not necessary, but they do allow your salmon bites to get a little crispier.)

Bake for 20 -25 minutes, depending on your desired level of crispiness.

Let cool for about 2 minutes before serving.