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Quick and Easy Apple Fritter Muffins

Course Dessert
Keyword apple fritter, apple muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 198kcal
Author Rosalynn Daniels

Ingredients

  • 2 Autumn Glory Apples diced
  • 2 Eggs
  • 1/3 c Brown Sugar
  • 1 tsp Ground Cinnamon
  • 2/3 c Granulated Sugar
  • 1/2 c Softened Butter
  • 2 tsp Vanilla Extract
  • 1 1/2 c All-purpose Flour
  • 2 tsp Baking Powder
  • 1/2 c Whole Milk

Glaze

  • 1/2 c Powdered Sugar
  • 4 tbs Milk

Instructions

  • Preheat oven to 350 degrees
  • Fill your muffin pan with muffin liners. Sit to the side.
  • In a small bowl combine brown sugar and cinnamon. Sit to the side.
  • Using a mixer, combine butter and sugar until completely combined.
  • Add eggs to the bowl and mix until everything is fully combined.
  • Slowly add in flour in 3 increments. (Add 1/3 of flour then mix. Repeat 2 more times)
  • Pour milk into bowl and mix until batter is creamy.
  • Mix diced apples into the brown sugar and cinnamon mixture.
  • Using a piping bag, add about 1tbs of batter to each muffin cup. 
  • Add about a tbs of the apple mixture.
  • Top the muffin cups with more batter.
  • Top each muffin cup with about a tbs of the apple mixture and extra brown sugar and cinnamon.
  • Bake for 20-25 minutes or until each cupcake is done in the middle using a toothpick test.
  • Let muffins cool.
  • To make the glaze, just mix your powdered sugar and milk. 
  • Drizzle desired amount on top of each muffin.
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