Savory Bundt Cake Breakfast Casserole
Ingredients
- 1 c Red Bell Pepper diced
- 1 c Cubed Ham
- 1 c Red Onion diced
- 2 c Frozen Tater Tots
- 5 Flaky Layer Butter Biscuits diced (about pieces per biscuit)
- 12 Whole Eggs
- 1 c Cheddar Cheese shredded
- 1 c Mozzarella Cheese shredded
- 1/4 c Heavy Cream
- 1 tbs Hot Sauce of Choice
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- In a large bowl, whisk eggs.
- Add remaining ingredients to the bowl and mix until fully combined.
- Bake at 400 degrees
- Pour your mixture into a heavily greased bundt pan.
- Cover with foil and bake for 15 minutes.
- Uncover and bake for an additional 30 minutes.
- Cool for about 15 minutes.
- Use a small spatula or butter knife to gently pull edges of casserole away from the pan.
- Flip casserole onto a plate.
- Enjoy!