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Taco Meat and Seared Sirloin Steak

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Rosalynn Daniels

Ingredients

Taco Meat

  • 1 lb Simply Nature Organic 100% Grass Fed Ground Beef
  • 1 packet of Taco seasoning per pound

Seared Sirloin Steak

  • 1 pack of Black Angus Choice Beef Top Sirloin Steak
  • 2 tsp sea salt
  • 2 tsp black pepper

Instructions

  • In a skillet cook ground beef until done.
  • Pour in one taco seasoning packet to your cooked meat and mix until fully combined.
  • To cook your steak, first you want to generously season it with salt and pepper. About 1-2tsp of each. Be sure to season all sides. Grill or cook steak in a hot skillet until its internal temperature reaches 150f. Let it rest for 5 minutes before slicing.
  • Serve taco meat and steak along with lettuce, tomato, cheese, corn, black beans, etc. in a food bar-like manner.